Daniel Tupinambá
Sunset over a luxury yacht in Costa Verde, Brazil

Luxury Ocean-Inspired Gastronomy

More Than Seafood.
A Cinematic Journey
Through the Ocean.

Private chef experiences, artisanal ceviche and premium coastal gastronomy inspired by life aboard a sailboat through the 365 islands of Costa Verde, Brazil.

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Chef Daniel Tupinambá

365 islands. 18 months. One philosophy.

The Story

A year and a half
at the mercy of the tide.

In the silence of the pandemic, Chef Daniel Tupinambá cast off. For eighteen months he lived aboard the Velamar 33 sailboat, drifting through the three hundred and sixty-five islands of Costa Verde — Angra dos Reis, Ilha Grande, Paraty, Ubatuba.

Each morning the ocean delivered the menu. Each evening the sunset wrote the wine list. From this slow rhythm a new gastronomic philosophy emerged: one of freedom, fresh catch, and luxury reduced to its most essential gesture.

"I stopped cooking food. I started cooking memory."

365

Islands

18

Months at sea

100+

Original recipes

E-book 100 Receitas — Ceviche e Frutos do Mar para Jantares Românticos

Novo · E-book exclusivo

100 Receitas para
jantares inesquecíveis

50 ceviches autorais + 50 receitas de frutos do mar para casais, anfitriões e amantes da boa gastronomia. Direto do chef Tupinambá para a sua cozinha.

De R$ 197por R$ 97ou 12x de R$ 9,90

Private Chef Experiences

Eight ways to be
moved by the sea.

We also offer rentals of speedboats, yachts, sailboats and small vessels.

Chef On Board

Chef On Board

A private chef sails with you. Each meal a story shaped by the sea.

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Yacht Experiences

Yacht Experiences

Cinematic multi-course menus served between sunlit anchorages.

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Sunset Ceviche

Sunset Ceviche

Hand-cut catch of the day, citrus, golden hour. The signature ritual.

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Private Events

Private Events

Intimate gatherings staged on the deck of your chosen vessel.

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Corporate Experiences

Corporate Experiences

Boardrooms reimagined as ocean tables for those who lead.

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Romantic Evenings

Romantic Evenings

Candlelight, champagne, the horizon. A dinner that ends in silence.

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Premium Seafood Tables

Premium Seafood Tables

Editorial plating of the rarest catch — lobster, oysters, deep-sea fish.

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Tropical Cocktail Pairing

Tropical Cocktail Pairing

Passion fruit, cachaça, native botanicals. The bar comes with the boat.

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The Premium Book

SEA
FLAVORS

A Journey Through 100 Seafood Recipes.

Recipes, stories and memories from a life at sea. Not a cookbook — a luxury gastronomic journey inspired by tropical islands, coastal cuisine and the slow philosophy of life aboard a sailboat.

138 pages100 recipes memory

Why This Is Different

Two ways
to eat from the sea.

Ordinary Seafood

A plate. A meal.

  • Generic restaurant setting
  • Frozen or supply-chain catch
  • Forgettable presentation
  • Transactional service
  • Tourist menu, anywhere
  • Ends when the bill arrives

The Sea Flavors Experience

A story. A memory.

  • Cinematic ocean setting, your private vessel
  • Catch of the day from local artisanal fishermen
  • Editorial plating worthy of a coffee-table book
  • Personal narrative from Chef Daniel himself
  • A bespoke menu composed for you alone
  • Lives in you long after the boat returns

Visual Diary

Frames from
the ocean's table.

Full Gallery

The Experience Process

From first message
to last horizon.

01

Contact

A conversation by WhatsApp. We listen to the occasion you're imagining.

02

Personalization

Menu, vessel, sunset, soundtrack — every detail composed for you.

03

Proposal

An editorial proposal arrives. Tasting notes, photography, the full vision.

04

Reservation

Date secured. The crew and Chef Daniel begin preparation.

05

The Experience

You step aboard. The ocean opens. Everything else falls away.

The Invitation

The Ocean Is
Waiting.

Discover a new way to experience gastronomy, luxury and the sea.